The Banner Sandwich $16 Named after the Wine Club Member who created it! Loads of turkey, bacon, avocado, tomato and smoked Gouda all smothered in a peppercorn gourmaise sauce. Toasted on a soft hoagie bun. – Pairs well with the Crimson Rosella Red or Glossy Ibis Sangria
Port Soaked Prime Rib Aujus $16 Freshly shaved port-soaked prime rib piled atop a rich & creamy mild horseradish sauce topped with tomato & swiss. Toasted on a soft hoagie bun. Served with Aujus. – Pairs well with the Great Blue Heron Red
DylBano Pressed Sandwich $14 Our spin on the classic Cubano! Champagne mustard dresses genoa salami, tender ham, Dill Havarti & of course dill pickles pressed in a soft hoagie. Created by Chef Dylan! – Pairs well with the Love Dove Brut.
Toasted BTA Panini $14 Crispy bacon, juicy tomatoes and creamy avocado with a spicy chipotle gourmaise sauce. Rye or Sourdough. – Pairs well with the Tundra Swan or any Pinot Grigio
Turkey, Brie & Cranberry Panini $15 Oven roasted turkey, French brie & cranberry panini. Succulent turkey breast piled high with loads of melty brie and cranberry sauce. Rye or Sourdough. – Pairs well with the White Winged Dove Almond Brut or Black Vulture Red
Mediterranean Panini $14 Tender chipotle chicken shaved thin but plentiful, married with a rich basil pesto, tomatoes, onions & smoked gouda, toasted to perfection. Rye or Sourdough – Pairs well with the Scarlet Tanager Red