Employment Opportunities

Waters Edge Winery & Bistro is opening this summer and looking for dynamic individuals who love to work with people, who have a great work ethic and love learning new skills! You don’t even need to have experience! If this sounds like you, we’d love to hear from you! We currently have the following part time positions open (no experience necessary). If interested in a position, please upload your resume. Be sure your resume includes all the required information listed below.

All Employees of Waters Edge Winery & Bistro Kalispell can expect to enjoy a fun & dynamic work environment! We are a family owned business and know that the success of our business relies on the team we employ. We believe in empowering and advancing those who demonstrate passion, a great attitude and love of learning. At Waters Edge Winery Kalispell there are many opportunities to learn new skills and advance within the organization and the world of wine! In addition to a great work environment, employees will receive competitive compensation packages, sales incentives & discounts on products.

By submitting your Resume, you are confirming that you are at least 21 years old and legally allowed to work in the United States of America. Only those candidates selected for an interview will be contacted. Thanks for your interest in Waters Edge Winery & Bistro Kalispell!

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By submitting your Resume, you are confirming that you are at least 21 years old and legally allowed to work in the United States of America. Only those candidates selected for an interview will be contacted.

Please include the following information on your Resume:

  1. Name
  2. Address
  3. Phone Number
  4. Email Address
  5. Previous employment beginning with most current employer. Please include:
    1. Company Name
    2. Company Address
    3. Position you held
    4. Main duties performed
    5. Length of employment
  6. Please list any relevant education/training/certificates that pertain to the position being applied for.
  7. Please list any special skills or proficiencies you have that would set you apart from other applicants.
  8. Please list 3 employment/professional references we may call (we will only call references if you are selected for an interview)

Guest Ambassadors (Part-time)

Waters Edge Winery & Bistro Kalispell is currently looking for Guest Ambassadors for the newest winery in the Flathead Valley. Guest Ambassadors hold one of the most important roles in the winery – giving our guests a remarkable experience! The wine we make is amazing, but how the guest feels when they are with us is just as important! Ambassadors are responsible for greeting guests, being knowledgeable on the products we provide, serving wine, food and assisting guest with their purchases.

In addition to providing a world class experience for guests, Ambassadors will also be required to do the following:

  1. Have a great attitude and work ethic
  2. Conduct self in a professional and friendly manner at all times
  3. Pour, serve and sell wine and wine merchandise
  4. Assist in organizing and hosting group events
  5. Assist in organizing and hosting member exclusive events
  6. Assist in organizing and working external events such as festivals etc. when required
  7. Keep up to date on industry trends as related to assigned duties – all materials and training will be provided
  8. Attend food and beverage training as required
  9. Keep the tasting room sparkling clean at all times; perform daily, weekly and monthly cleaning as required
  10. Assist in inventory as required
  11. Assist in bottling and labeling wine when required
  12. Other tasks as assigned

Experience in serving or knowledge of wine not required! We are looking for enthusiastic, outgoing, hard working individuals with a great work ethic, and a willingness to learn! If this sounds like you apply today!


Bistro Cooks (Part-time)

Waters Edge Winery & Bistro Kalispell is looking for a part-time Bistro Cook for the newest winery in the Flathead Valley. Waters Edge Winery offers guests a simple, yet tasty menu filled with items designed to compliment the wine and provide the most enjoyable experience possible. Bonus points for basic food preparation knowledge and ServSafe Certification.

Bistro Cooks are required to do the following:

  1. Have a great attitude and work ethic
  2. Conduct self in a professional and friendly manner at all times
  3. Prepare food items for the day as required
  4. Assemble guest food orders
  5. Wash dishes and always keep bistro area sparkling clean
  6. Keep up to date on industry trends as related to assigned duties – all materials and training will be provided
  7. Attend food and beverage training as required
  8. Perform daily, weekly and monthly cleaning as required
  9. Assist in inventory as required
  10. Other tasks as assigned