Our Menu

*Reservations for 6 or more strongly recommended

Curbside pick up and take out available on all food & wine items.

Just call your order in & we’ll have it ready for you! (406) 314-4193

Wine Menu

At Waters Edge Winery & Bistro Kalispell wine lovers can expect to find an array of varietals both common and rare to the Flathead Valley, fermented, blended and bottled in house from grapes sourced from the best growing regions across the globe. In addition to mouth watering whites and sumptuous reds, our guests will have the opportunity to enjoy an exclusive and extensive blend of sangrias, found only at Waters Edge Winery.

Check back often and follow us on social media, Facebook and Instagram, to keep up with our progress as we work hard to open as soon as possible!


Food Menu

At Waters Edge Winery, we believe that food enhances the flavor, aroma and drinking experience of high-quality wine. In addition to the extensive wine menu Waters Edge Winery & Bistro will offer, our guests will also be able to enjoy fresh, expertly paired food items that enhance the wine and make your visit to the winery that much more enjoyable. Guests can expect to find gourmet flatbreads, panini sandwiches, salads, charcuterie boards and desserts that will make your taste buds sing!

All menu items will be made fresh to order with premium ingredients from Board Head and local artisanal suppliers.


Wine Menu

    • Red Wines

    • Whippoorwill

      $14 / $39

      A bright ruby colored Chilean Pinot Noir with delicate berry aromas. Medium bodied and supple with a hint of herbs, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

    • Crimson Rosella

      $13 / $37

      An elegant Petit Verdot/ Grenache from the Barossa Valley of Australia. Vibrant and velvety with rich plum & black berry aromas. Framed by well-integrated oak and spice on both the nose and palate. Full bodied with soft tannins and a long finish.

    • Calliope

      $11 / $34

      From the Rhone region of France. Grenache, Syrah & Piquepoul grapes combine to produce a balance between fruity and earthy. This wine offers candied fruit aromas as well as hints raspberry, pepper & licorice all rounded out with floral notes.

    • Red Eyed Viero

      $12 / $35

      This Spanish Tempranillo is medium-bodied and savory, has flavors of cherry, dried fig and cedar, with hints of leather and spices.

    • Horned Lark Special Reserve

      $13 / $37

      This Barbera from the Piedmont region of Italy is an approachable and food-friendly varietal with higher acidity & lower tannins. It showcases an earthy nose with aromas of sour cherry, cranberry & nutmeg.

    • Ruby Crowned Kinglet

      $11 / $33

      This blend of Chilean Rojo & Old Vine Zinfandel is dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas. Rich & smooth tannins intertwined with ripe plum and berry flavors. The finish is long and fruit-forward.

    • Coopers Hawk

      $11 / $33

      A medium bodied Cabernet Sauvignon from the Colchagua region of Central Chile. Lightly oaked with notes of black currant & cherry. Soft mouth feel and a clean finish. A fantastic appetizer wine.

    • Black Duck

      $13 / $38

      From the Coonawarra Region of Australia, this Cabernet Sauvignon is medium bodied, yet dry & incredibly rich on the nose with notes of black plum, white pepper & toasted cedar. Moderate tannins make this the perfect appetizer wine, pairing well with cured meats and smoky cheese.

    • Gadwall

      $11 / $34

      This smooth red from Paso Robles reflects a classic Southern Rh ne GSM. Dark plum in appearance with vibrant aromas of lush fruit, violet and Bing cherry. The finish reflects notes of black truffles & cigar box.

    • Ruddy Turnstone

      $11 / $33

      Deep crimson Chilean Carmenere, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, this wine drinks well young and improves with age.

    • Scarlet Tanager

      $12 / $35

      Dark, inky purple color & nuances of ripe plums, black cherry and blackberry give this Argentina Malbec an almost jammy character. Smoke, earth, leather, tobacco along with intriguingly spicy notes make for an interesting medley of aromas & layers of palate complexity.

    • Sanderling

      $12 / $36

      A classic blend of Syrah, Grenache & Mourvedre grapes from the Rhone Region of France. Bold with lingering notes of ripe cherry. Aromas of black fruits & leather. Smooth, with legs for days.

    • Black Backed Gull!

      $14 / $40

      A medium bodied, medium dry Sangiovese from the Dry Creek region of Sonoma. Acidic with tight tannins. Smoke & earth on the nose. Notes of red currant & an herbaceous finish. Enjoy with well-seasoned chicken & sharp cheese.

    • Great Blue Heron

      $14 / $43

      These grapes were grown east of the Cascades which are known for their dryer and warmer weather – perfect for growing Syrah grapes. Tons of black fruit on the nose and on the palate, medium tannins with hints of black pepper, tobacco & vanilla. Robust & full bodied; stands up well to wild game & strong cheese.

    • Night Hawk

      $12 / $36

      Full bodied Central Valley California Merlot. Medium oaked, with notes of cherry, plum & chocolate. Moderate tannins yet robust enough to stand up to any hearty meal. Wild game will enhance the flavors.

    • Says Phoebe

      $11 / $34

      Full bodied Australian blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Aromas of blackcurrant, cedar and spice blended gracefully together with Flavors of blackcurrant, plum, cherry and spice.

    • Black Swift Special Reserve

      $14 / $39

      A Nebbiolo from the Piedmont region of Italy is a dry, burly & assertive Intense and robust with notes of strawberries, and a floral aroma complemented by rich, earthy truffles.

    • Golden Eye

      $14 / $40

      A full bodied Amarone with Corvina, Corvinone and Rondinell grapes from the Veneto Region of Italy. Rich aromas of dark fruit & spice with layers of cherry, plum & mocha. Warm oak on the palate with a firm, lingering finish.

    • Cider

      NEW! Available in “beer” bottles only

    • Sagebush


      Notes of crisp cranberry pair with harvest zest of red apple.

    • Snowberry


      Notes of raspberry mingle with the aroma of fresh cut apple.

    • White Wines

    • Tundra Swan

      $10 / $30

      A delicate, blend uniquely comprised of an Italian Pinot Grigio, a Chilean Sauvignon Blanc & a California Chardonnay. Crisp notes of green apple with an undertone of buttery richness. Perfectly balanced.

    • White Rumped Sandpiper

      $11 / $32

      A light bodied, dry & refreshing Chilean Sauvignon Blanc with an herbaceous nose & a delightful citrus finish reminiscent of peach & pineapple. Well balanced, & crisp with bright acidity.

    • Siberian Accentor

      $11 / $32

      A Gewurztraminer grape comes from the Alsace Region. Striking aromas of Lychee, grapefruit & burnt incense on the nose with an off-dry pallet.

    • American Coot Reserve

      $11 / $31

      This exquisite California Viognier has intense fruitiness but shows a surprisingly dry and aromatic finish.

    • Northern Shrike

      $8 / $25

      A white special reserve Pinot Noir Rose from Monterey County. Acidic, complex & unique tasting with brilliant color!

    • Greater Yellow Legs

      $11 / $34

      A special reserve Chardonnay from the beloved Monterey County. This wine is crisp, full bodied with a complex aroma.

    • Meadow Lark

      $12 / $35

      An impressive white that packs a punch! Bright acid with notes of pineapple & mango open the bouquet. Light nuances of oak reminiscent of toasted marshmallow tease the palate finishing clean and dry.

    • Caspian Tern

      $14 / $39

      From the Sonoma Regions, a full-bodied Chardonnay with rich toasted oak and buttery flavors coursing through the wine without reservation.

    • White Winged Dove

      $14 / $40

      A Bubbly you’ve never tasted before! Delicate Almond enhances this Brut with a hint of sweet to elevates the delicious pop of the bubbles bursting on your tongue! Not your everyday bubbly!

    • Love Dove

      $14 / $40

      Dry, crisp & delicate bubbles dance on your tongue. A clean finish; delightfully bright!

    • Sweet Wine

    • Yellow Billed Cuckoo

      $7 / $20

      Juicy ripe mango Pinot Grigio complemented with a bright citrus twist of grapefruit, orange, & lemon.

    • Glossy Ibis

      $7 / $20

      The sweet flavors of ripe pears & pineapple are balanced in this Pinot Grigio with a hint of acidity.

    • Surf Scoter

      $7 / $20

      Pinot Grigio bursts with the perfect flavor combination of sweet & tart white cranberries.

    • Indigo Bunting

      $7 / $20

      Subtle hints of coconut, Yuzu & lime. Its sourness & acidity plays well with the coconut notes & sweetness of this lovely wine.

    • Purple Martin

      $7 / $20

      The sweet and delicate flavors of dragon fruit marry with a raspberry zest creating an exciting blend in this Shiraz.

    • Pygmy Nuthatch

      $7 / $20

      The natural combination of tart acidity and the pleasant sweetness of blackberries with a robust and lively red color in this merlot.

    • Dusky Grouse

      $7 / $20

      Flavors of light & juicy peach mix with ripe raspberries in this dark cabernet base.

    • Sparkling Huckleberry Rose

      $8 Glass Only

      A sophisticated Rose made from Pinot Noir grapes enhanced with natural Huckleberry extract and infused with fun bubbles.

    • Dessert Wine

    • Northern Flicker Ice Wine

      $6 / $22

      Dessert wine from the Niagara Falls region in Canada. This nectar is harvested & pressed frozen concentrating the sugars to deliver a rare & exquisitely delicate varietal. Best enjoyed with chocolate (2oz pour, 375 ml bottle).

    • Laughing Gull Chocolate Raspberry Port

      $15 / $42

      Limited Edition Rich aromas of dark chocolate and raspberry overtake the senses. Intense full bodied feel in the mouth with pronounced chocolate nuances. Incredibly smooth and robust on the finish, off dry and perfectly balanced.

    • Wine Boards

      Boards - choose 4, 2 oz pours from the following categories

    • Red Board

    • Combination Board

    • White Board

    • Sangria (Sweet) Board

    • Winery Chosen Formal Tasting


      5, 1 oz pours. 2 White, 2 Red, 1 Sweet

      **Not Available during Special Events. Please ask your Guest Ambassador**


Bistro Menu

*Proudly serving locally made products from Ceres Bakery & Genesis Kitchen
*Premium meats & cheeses from Boars Head

    • Tapas

    • Greek Tacos


      Juicy & flavorful shredded turkey, tomato, cucumber, red onion & lettuce topped with soft feta & tzatziki in a flour tortilla (3 tacos) – Pairs well with the American Coot White

    • Spicy Street Tacos


      Spicy shredded chicken, avocado, pickled red onion, corn, black beans & cheddar topped with cool avocado cilantro sauce in a flour tortilla. (3 tacos) – Pairs well with the Ruddy Turnstone Red

    • Smashed Guacamole


      Made to order creamy, yet tangy guacamole, fresh house made salsa and chips. – Pairs well with the Ruby Crowned Kinglet Red

    • Hummus Trio


      Gourmet, small batch hummus flavors from Boars Head. Served with warm baguette, chips & assorted olives. – Pairs well with the Black Swift Red or Surf Scoter Sangria

    • Artisan Oils & Vinegar with Soft Dipping Bread


      Soak up unique oil and vinegar pairings made right here in Montana! Served with soft bread & olives. – Pairs well with the Golden Eye Red or Pygmy Nuthatch Sangria

    • Gourmet Charcuterie

      Lrg $33
      Sm $19

      The perfect sharing plate to enjoy with any wine! A generous variety of gourmet cured meats, cheese, almonds, fruit preserve, olives & crackers. – Pairs well with the Gadwall Red or Caspian Tern White

    • Sinful Cheeseboard

      Lrg $24
      Sm $14

      A great way to bring out the flavors in the wine! An assortment of deluxe cheese with fruit preserve, white wine grain mustard, grapes & crackers. – Pairs well with the Scarlet Tanager or Black Duck Red

    • Baked White WIne Cheese Dip


      The perfect blend of savory cream cheese, cheddar & American, a special blend of spices enhanced with our Chardonnay then baked to piping hot deliciousness. Served with warm bread & tortilla chips. – Pairs well with any Chardonnay

    • Loaded Nachos


      Tri-colored chips layered with whole milk mozzarella, red onion, tangy peppers, black olives & tomatoes. Baked to perfection then drizzled with a creamy cool avocado cilantro sauce. House made salsa on the side. Add chicken - $3 – Pairs well with the Black Backed Gull

    • Pizzetta

      Gluten free cauliflower crust add $4

    • Mediterranean


      Fresh tomato, black olive & red onion on top of whole mozzarella & tangy tomato sauce. Drizzled with sweet yet savory balsamic reduction. Simple perfection! – Pairs well with any Red

    • Feel Good


      Mmmm…give me the meat! Hearty pepperoni slices, crispy bacon & onion on a tangy tomato base with whole mozzarella. – Pairs well with Whippoorwill Red

    • Chicken Basil


      A rich base of basil pesto carries perfectly smoked chicken, spinach & a blend of whole mozzarella & manchego cheese. – Pairs well with any Sauvignon Blanc.

    • Aloha


      A brown sugar & spice glaze provides the base for bourbon soaked ham, smoked gruyere, sweet pineapple, mild banana peppers & fresh tomatoes. – Pairs well with any Sangria

    • Sicilian


      Spicy soppressata & prosciutto di parma compliment an elegant white wine mustard base. Topped with tomato, whole mozzarella & manchego cheese. – Pairs well with the Horned Lark or any heavy red

    • The Tall - T


      A zippy yet rich artisan garlic base, topped with whole mozzarella, swiss, green olives, spinach & crunch crumbled almonds. Not your usual flavors but oh so tasty! – Pairs well with the Gadwall Red

    • Just Cheese Please!


      Tomato base with whole milk mozza, smoked gruyere & fresh parmesan. – Pairs well with any White or Red

    • Sandwiches & Panini's

      Served with fresh spring mix & house vinaigrette
      Gluten free multi-grain bread add $2

    • The Banner Sandwich


      Named after the Wine Club Member who created it! Loads of turkey, bacon, avocado, tomato and smoked Gruyere all smothered in a peppercorn gourmaise sauce. Toasted on a soft hoagie bun. – Pairs well with the Crimson Rosella Red or Glossy Ibis Sangria

    • Port Soaked Prime Rib Aujus


      Freshly shaved port-soaked prime rib piled atop a rich & creamy horseradish sauce topped with tomato & swiss. Toasted on a soft hoagie bun. Served with Aujus. – Pairs well with the Zubalicious Red

    • DylBano Pressed Sandwich


      Our spin on the classic Cubano! Champagne mustard dresses genoa salami, tender ham, Dill Havarti & of course dill pickles pressed in a soft hoagie. Created by Chef Dylan! – Pairs well with the Love Dove Brut.

    • Toasted BTA Panini


      Crispy bacon, juicy tomatoes and creamy avocado with a spicy chipotle gourmaise sauce. Rye or Sourdough. – Pairs well with the Tundra Swan or any Pinot Grigio

    • Turkey, Brie & Cranberry Panini


      Oven roasted turkey, French brie & cranberry panini. Succulent turkey breast piled high with loads of melty brie and cranberry sauce. Rye or Sourdough. – Pairs well with the White Winged Dove Almond Brut

    • Mediterranean Panini


      Tender chicken shaved thin but plentiful, married with a rich basil pesto, tomatoes, onions & whole milk mozzarella, toasted to perfection. Rye or Sourdough – Pairs well with the Scarlet Tanager Red

    • Salads

    • Anna’s Southwest Salad


      Light and crisp spring mix tossed in a creamy avocado, Greek yogurt & cilantro dressing with a hint of southwest heat! Topped with a black bean & corn medley, crumbled bacon, salty feta & colorful tortillas. Served with warm toasty bread. A totally unique treat! – Pairs well with Says Phoebe Red

    • Smoky Chicken Salad


      Fresh spring mix tossed in a house vinaigrette. Topped with crumbled bacon, smoky chicken & salty feta. Served with warm toasty bread. – Pairs well with the Calliope Red or Siberian Accentor White

    • Turkey Spinach Salad


      Crisp & buttery spinach with house pomegranate herb vinaigrette, topped with black forest turkey, French brie, cranberries, crushed almonds & warm toasty bread. – Pairs well with Love Dove Brut

    • Warm Spinach & Bacon Salad


      Baby spinach leaves tossed with warm bacon, walnuts, soft feta & drizzled with a sweet & spicy brown sugar & spice glaze. – Pairs well with Zubalicious Red

    • Life Is Short - Eat Dessert First!

    • House Made Red Wine Infused Chocolate Truffles


      Premium chocolate, heavy cream & oh the red wine! Truffles served over decadent chocolate hummus. 4 truffles – rich, sweet & perfect to share! Pairs great with the Northern Flicker Ice Wine.

    • Chocolate Charcuterie Board


      Decadent assortment of premium dark & milk chocolates, sweet, salty treats, sauces, chocolate hummus & dried fruit that compliment crunchy graham crackers. – Pairs well with the Chocolate Port

    • Skillet Cookie


      A soft, warm and gooey chocolate salted caramel cookie baked to order in a cast iron skillet. Topped with a scoop of vanilla bean ice cream & drizzled with fruit glaze. – Pairs well with the Chocolate Port