Our Menu

Wine Menu

At Waters Edge Winery & Bistro Kalispell wine lovers can expect to find an array of varietals both common and rare to the Flathead Valley, fermented, blended and bottled in house from grapes sourced from the best growing regions across the globe. In addition to mouth watering whites and sumptuous reds, our guests will have the opportunity to enjoy an exclusive and extensive blend of sangrias, found only at Waters Edge Winery.

Check back often and follow us on social media, Facebook and Instagram, to keep up with our progress as we work hard to open as soon as possible!


Food Menu

At Waters Edge Winery, we believe that food enhances the flavor, aroma and drinking experience of high-quality wine. In addition to the extensive wine menu Waters Edge Winery & Bistro will offer, our guests will also be able to enjoy fresh, expertly paired food items that enhance the wine and make your visit to the winery that much more enjoyable. Guests can expect to find gourmet flatbreads, panini sandwiches, salads, charcuterie boards and desserts that will make your taste buds sing!

All menu items will be made fresh to order with premium ingredients from Board Head and local artisanal suppliers.


Wine Menu

    • Red Wines

    • Black Swift Special Reserve

      A Nebbiolo from the Piemont region of Italy is a dry, burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.

    • Ruby Crowned Kinglet

      This California red blend is dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors - similar to an off-dry Merlot. The finish is long and fruit-forward, with the perfect amount of toasted oak.

    • Whimbrel Special Reserve

      A medium-body Merlot from the Burgundy region of France. This wine develops complex, velvety textures on the palate enveloped by aromas of bing cherries and a subtle oak background.

    • Horned Lark Special Reserve

      This Barbera from the Piemont region of Italy is an approachable and food-friendly varietal with higher acidity & lower tannins.   It showcases an earthy nose with aromas of sour cherry as well as underlying notes of cherry, cranberry, nutmeg and anise.

    • Sanderling Reserve

      An Australian GSM blend is a classic mix borrowed from Rhone.  With its strong flavor and aromas of black fruits and bold tannins, this Grenache, Syrah, Mourvèdre blend will develop impressive finesse and complexity as it ages.

    • Says Phoebe

      Full bodied Australian blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot.  Aromas of blackcurrant, cedar and spice blended gracefully together with Flavors of blackcurrant, plum, cherry and spice.

    • Blue Winged Teal

      Cabernet brings the structure of this Washington Yakima Valley blend with its firm tannins and adds complexity with aromas of cassis and black currant.  The Cab Franc adds spice with a peppery nose and fruit undertones.  The Merlot rounds out the combination with approachable plum and cherry elements combined with a soft, round body creating an amazing harmonious blend.

    • Willow Ptarmigan Special Reserve

      Grapes harvested in the Tuscan region of Italy, this wine consists of 3 varietals:  Cabernet Sauvignon, Merlot and Sangiovese.  It is Italy's answer the great Bordeaux blends and can be described as a full-bodied wine with firm tannins, notes of cherries and currants with a delectable finish.

    • Red Eyed Vireo

      This Spanish Tempranillo is medium-bodied and savory, has flavors of cherry, dried fig and cedar, with hints of leather and spices.

    • Ruddy Turnstone

      A Chilean Carmenere from the Maipo Valley is deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenere drinks well young and improves with age.

    • Scarlet Tanager

      Dark, inky purple color and ripe fruit flavors of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavors, and layers of complexity.

    • Red Knot Special Reserve

      This Pinot Noir is a special reserve from Monterey County California. The harvest of this grape is extremely sought after and considered one of the finest in the world. *This wine is still aging and will be ready soon!*

    • White Wines

    • Northern Shrike Special Reserve

      A white special reserve Pinot Blanc from Monterey County. The skins of the grape are allowed to mingle with the wine just long enough to impart a complexity and brilliant color like no other.

    • American Coot Reserve

      This exquisite California Viognier has intense fruitiness but shows a surprisingly dry and aromatic finish.

    • Greater Yellow Legs Special Reserve

      A special reserve Chardonnay from the beloved Monterey County. Just as sought after as the reds, this wine is buttery, full bodied with a complex aroma.

    • Cackling Goose

      Washington delivers this Riesling, crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot.  A slightly off-dry finish.

    • Mountain Plover

      From New Zealand, this Sauvignon Blanc has a juicy fruit intensity and bright acidity with passionfruit, cut grass, and grapefruit aromas that carry through to the palate.

    • Sangria's

    • Glossy Ibis

      The sweet and juicy flavors of ripe pears are balanced with a hint of acidity to create a refreshing wine.

    • Purple Martin

      The sweet and delicate flavors of dragon fruit marry with a raspberry zest creating an exciting blend guaranteed to make your taste buds sing.

    • Surf Scoter

      A spectacular crystal white color which tastes somewhat less tart than regular cranberries due to an earlier harvest than traditional red cranberries.

    • Bufflehead

      This popular wine is intensely flavorful, reminiscent of a freshly cut green apple. The pleasant soft acidity and luscious, fruit aroma of this crisp refresher make it perfect for a warm fall day.

    • Wine Tasting

    • Predetermined five 1oz pours (Free with Bottle Purchase)

      Let us guide you through a fun & tasty journey! Discover new varietals, profiles & aromas!

      • 2 white wines
      • 2 red wines
      • 1 fruit wine
    • Wine Board

    • Choose four – 2oz pours from any of the following categories

      • Sangria Board
      • White Board
      • Red Board
      • Combination (1 of each)
      • Special Reserve Board

      *Red, White & Combination boards can include max 1 Special Reserve Selection*


Bistro Menu

    • Tapas

    • Baked Prosciutto & Brie with Almond Butter

      Baguette topped with creamy almond butter, pear, French brie & salty Prosciutto di Parma.

    • Smashed Guacamole

      Made to order house guacamole, fresh salsa and chips.

    • Hummus Trio

      Kalamata Olive Tapenade, Sweet Chili Garlic & Fire Roasted Spinach Hummus with warm baguette & assorted olives.

    • Bruschetta with a Sweet Twist

      Classic bruschetta with a sweet raspberry twist. Served with baguette.

    • Artisan Oils and Vinegar with Soft Focaccia Bread

      Soak up unique oil and vinegar pairings made right here in Montana!

    • Gourmet Charcuterie

      The perfect sharing plate to enjoy with any wine! A generous variety of gourmet cured meats & cheeses paired with horseradish pickles, almonds, fruit preserve, olives and crackers.

    • Sinful Cheeseboard

      A great way to bring out the flavors in the wine! An assortment of deluxe cheeses with raspberry preserve, honey, grapes & crackers.

    • Savory Stuffed Peppers

      Fresh jalapeño popper stuffed with just the right amount of cheesy bacon filling.

    • Salads

    • Turkey Spinach Salad

      Baby Spinach, apples & grapefruit tossed with a grapefruit & tuscan herb vinaigrette. Topped with juicy turkey, crumbled almonds & chèvre goat cheese.

    • Smoky Chicken Salad

      Fresh spring mix, tossed with a raspberry lime vinaigrette, topped with crumbled bacon, smoky chicken, green onions & smoked gouda.

    • Paninis

      Served with fresh spring mix & house vinaigrette

    • Toasted BTA

      Crispy bacon, juicy tomatoes and creamy avocado on toasty warm rye with a spicy chipotle gourmaise sauce.

    • Turkey Brie Apple Panini

      Loads of warm turkey, buttery brie and crisp apple smothered in an Orange Chambord sauce.

    • Ham & Cheese with a Twist

      Toasted rye filled with tons of bourbon smoked ham, tomatoes and swiss then drizzled with honey mustard.

    • Flatbreads

    • Prosciutto & Pear Flatbread

      Sweet pear & prosciutto paired with smoked gouda, spinach, honey & spring truffle pecorino cheese!

    • Chicken Basil Flatbread

      A rich base of basil pesto carries perfectly smoked chicken, spinach & a blend of fontina and manchego cheeses.

    • Aloha Flatbread

      Bourbon smoked ham smothered in a brown sugar & spice glaze provides the base for sweet ham, smoked gueyre, sweet pineapple, banana peppers & fresh tomatoes.

    • Sicilian Flatbread

      Sweet Sopressata & prosciutto di parma topped with tomato & whole mozzarella.

    • Desserts

    • Chocolate Cream Mousse

      Heavenly whipped chocolate hummus served with seasonal fruit.

    • Salted Caramel Brownie

    • Palmier (2)

    • Chocolate Hazelnut Croissant

      • Proudly serving locally made products from Ceres Bakery & Genesis Kitchen
      • Premium meats & cheeses from Boars Head