Our Menu

Wine Menu

At Waters Edge Winery & Bistro Kalispell wine lovers can expect to find an array of varietals both common and rare to the Flathead Valley, fermented, blended and bottled in house from grapes sourced from the best growing regions across the globe. In addition to mouth watering whites and sumptuous reds, our guests will have the opportunity to enjoy an exclusive and extensive blend of sangrias, found only at Waters Edge Winery.

Check back often and follow us on social media, Facebook and Instagram, to keep up with our progress as we work hard to open as soon as possible!

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Food Menu

At Waters Edge Winery, we believe that food enhances the flavor, aroma and drinking experience of high-quality wine. In addition to the extensive wine menu Waters Edge Winery & Bistro will offer, our guests will also be able to enjoy fresh, expertly paired food items that enhance the wine and make your visit to the winery that much more enjoyable. Guests can expect to find gourmet flatbreads, panini sandwiches, salads, charcuterie boards and desserts that will make your taste buds sing!

All menu items will be made fresh to order with premium ingredients from Board Head and local artisanal suppliers.

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Wine Menu

    • Red Wines

    • Black Swift Special Reserve

      A Nebbiolo from the Piedmont region of Italy is a dry, burly & assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.

    • Ruby Crowned Kinglet

      This California blend of Rojo & Old Vine Zinfandel is dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors - similar to an off-dry Merlot. The finish is long and fruit-forward, with the perfect amount of toasted oak.

    • Whimbrel Special Reserve

      A medium-body Merlot from the Burgundy region of France. This wine develops complex, velvety textures on the palate enveloped by aromas of bing cherries and a subtle oak background.

    • Horned Lark Special Reserve

      This Barbera from the Piedmont region of Italy is an approachable and food-friendly varietal with higher acidity & lower tannins. It showcases an earthy nose with aromas of sour cherry as well as underlying notes of cherry, cranberry, nutmeg and anise.

    • Sanderling Reserve

      An Australian GSM blend is a classic mix borrowed from Rhone. With its strong flavor and aromas of black fruits and bold tannins, this Grenache, Syrah, Mourvèdre blend has impressive finesse and complexity.

    • Says Phoebe

      Full bodied Australian blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Aromas of blackcurrant, cedar and spice blended gracefully together with Flavors of blackcurrant, plum, cherry and spice.

    • Blue Winged Teal

      Cabernet brings the structure of this Washington Yakima Valley blend with its firm tannins and adds complexity with aromas of cassis and black currant. The Cab Franc adds spice with a peppery nose and fruit undertones. The Merlot rounds out the combination with approachable plum and cherry elements combined with a soft, round body creating an amazing harmonious blend.

    • Willow Ptarmigan Special Reserve

      Grapes harvested in the Tuscan region of Italy, this wine consists of 3 varietals: Cabernet Sauvignon, Merlot and Sangiovese. It is Italy's answer the great Bordeaux blends and can be described as a full-bodied wine with firm tannins, notes of cherries and currants with a delectable finish.

    • Red Knot Special Reserve

      This Pinot Noir is a special reserve from Monterey County California. Hints of vanilla, tobacco & leather blend perfectly and leave a clean fruit forward finish. Medium acidity & tannins balance this wine exquisitely as the harvest of this grape is extremely sought after and considered one of the finest in the world.

    • Red Wines Coming Soon

    • Wilsons Snipe

      From Paso Robles the varietals Merlot and Zinfandel bring round fruit notes while the Petit Syrah and Cabernet Sauvignon provide structure and complexity.  As it crosses the palate, notice the aromas of red fruit, smoke and spice trailed by flavors of blackberry, raspberry and spice.

    • European Starling Special Reserve

      This wine is made Amarone-style - famous in Italy for its deep red color, high alcohol and pronounced tannins. Grapes are harvested late in the season & dried out on straw mats which allows a portion of the water in the grapes to evaporate, leaving behind concentrated flavors and sugars resulting in a bouquet of rich flavors of plum, chocolate and hints of raisins.

    • Magnolia Warbler

      Cherry and plum aromas attend to the palate followed by a blend of incense and tobacco in this Cabernet. The finish carries over onto the palate with slight hints of chocolate as well; medium bodied and light tannins make this wine perfect by itself.

    • Gadwall

      These Monterey County grapes were harvested on a small family farm located a few miles inland of the Pacific Ocean. This wine reflects a classic Southern Rhône blend with Grenache, Syrah and Mourvedre. It has a dark plum appearance with vibrant aromas of lush fruit, violet and Bing cherry. The finish reflects notes of black truffles and cigar box.

    • White Wines

    • Northern Shrike Special Reserve

      A white special reserve Pinot Noir Rose from Monterey County. The skins of the grape mingle with the wine just long enough to impart a complexity and brilliant color like no other.

    • Greater Yellow Legs Special Reserve

      A special reserve Chardonnay from the beloved Monterey County. Just as sought after as the reds, this wine is buttery, full bodied with a complex aroma.

    • Cackling Goose

      Washington delivers this Riesling, crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot.  A slightly off-dry finish.

    • Mountain Plover

      From New Zealand, this Sauvignon Blanc has a juicy fruit intensity and bright acidity with passionfruit, cut grass, and grapefruit aromas that carry through to the palate.

    • White Wine Coming Soon

    • American Coot Reserve

      This exquisite California Viognier has intense fruitiness but shows a surprisingly dry and aromatic finish.

    • Sangria's

    • Glossy Ibis

      The sweet and juicy flavors of ripe pears are balanced with a hint of pineapple to create a refreshing Pinot Grigio Sangria.

    • Indigo Bunting

      Subtle hints of coconut water and a tropical splash of Japanese Yuzu citrus flavor this creamy Pinot Grigio Sangria.

    • Sangria Coming Soon

    • Purple Martin

      The sweet and delicate flavors of dragon fruit marry with a raspberry zest creating an exciting blend in this Shiraz guaranteed to make your taste buds sing.

    • Surf Scoter

      A spectacular crystal white color of this Pinot Grigio tastes somewhat less tart than regular cranberries due to an earlier harvest than traditional red cranberries.

    • Bufflehead

      This popular wine is intensely flavorful, reminiscent of a freshly cut green apple. The pleasant soft acidity and luscious, fruit aroma of this Pinot Grigio Sangria makes a crisp refresher perfect for a warm day.

    • Wine Board

    • Choose four – 2oz pours from any of the following categories

      • Sangria Board (coming soon)
      • White Board
      • Red Board
      • Combination Board
      • Special Reserve Board

      *Red & Combination boards can include max 1 Special Reserve Selection*

    • Wine Tasting

    • Five 1 oz pours:

      • 2 White Wines
      • 2 Red Wines
      • 1 Sangria

      Let us guide you through a fun & tasty journey! Discover new varietals, profiles & aromas!

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Bistro Menu

    • Tapas

    • Smashed Guacamole

      Made to order house guacamole, fresh salsa and chips.

    • Hummus Trio

      Kalamata Olive Tapenade, Sweet Chili Garlic & Fire Roasted Spinach Hummus with warm baguette & assorted olives.

    • Bruschetta with a Sweet Twist

      Classic bruschetta with a sweet raspberry twist. Served with baguette.

    • Artisan Oils and Vinegar with Soft Focaccia Bread

      Soak up unique oil and vinegar pairings made right here in Montana!

    • Gourmet Charcuterie

      The perfect sharing plate to enjoy with any wine! A generous variety of gourmet cured meats & cheeses paired with horseradish pickles, almonds, fruit preserve, olives and crackers.

    • Sinful Cheeseboard

      A great way to bring out the flavors in the wine! An assortment of deluxe cheeses with raspberry preserve, honey, grapes & crackers.

    • Savory Stuffed Peppers

      Fresh jalapeño popper stuffed with just the right amount of cheesy bacon filling.

    • Salads

    • Smoky Chicken Salad

      Fresh spring mix tossed in a house vinaigrette. Topped with crumbled bacon, smoky chicken & smoked gouda. Served with Focaccia.

    • Paninis

      Served with fresh spring mix & house vinaigrette

    • Toasted BTA

      Crispy bacon, juicy tomatoes and creamy avocado on toasty warm rye with a spicy chipotle gourmaise sauce.

    • Ham & Cheese with a Twist

      Toasted rye filled with tons of bourbon smoked ham, tomatoes and swiss then drizzled with honey mustard.

    • Pizzetta

    • Chicken Basil

      A rich base of basil pesto carries perfectly smoked chicken, spinach & a blend of fontina and manchego cheeses.

    • Aloha

      Bourbon smoked ham smothered in a brown sugar & spice glaze provides the base for sweet ham, smoked gueyre, sweet pineapple, banana peppers & fresh tomatoes.

    • Sicilian

      Sweet Sopressata & prosciutto di parma topped with tomato & whole mozzarella.

    • Desserts

    • Chocolate Charcuterie Board

      Decadent assortment of premium chocolates, sweet treats & creamy graham crackers. Chocolate is the ultimate food to enhance wine… Life’s short, don’t skip dessert!

      • Proudly serving locally made products from Ceres Bakery & Genesis Kitchen
      • Premium meats & chesses from Boars Head
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