Our Menu

*Reservations for 6 or more strongly recommended

Curbside pick up and take out available on all food & wine items.

Just call your order in & we’ll have it ready for you! (406) 314-4193

Wine Menu

At Waters Edge Winery & Bistro Kalispell wine lovers can expect to find an array of varietals both common and rare to the Flathead Valley, fermented, blended and bottled in house from grapes sourced from the best growing regions across the globe. In addition to mouth watering whites and sumptuous reds, our guests will have the opportunity to enjoy an exclusive and extensive blend of sangrias, found only at Waters Edge Winery.

Check back often and follow us on social media, Facebook and Instagram, to keep up with our progress as we work hard to open as soon as possible!


Food Menu

At Waters Edge Winery, we believe that food enhances the flavor, aroma and drinking experience of high-quality wine. In addition to the extensive wine menu Waters Edge Winery & Bistro will offer, our guests will also be able to enjoy fresh, expertly paired food items that enhance the wine and make your visit to the winery that much more enjoyable. Guests can expect to find gourmet flatbreads, panini sandwiches, salads, charcuterie boards and desserts that will make your taste buds sing!

All menu items will be made fresh to order with premium ingredients from Board Head and local artisanal suppliers.


Wine Menu

    • Red Wines

    • Whippoorwill

      $14 / $39

      A bright ruby colored Chilean Pinot Noir with delicate berry aromas. Medium bodied & supple with a hint of herbs, the mouthfeel is very elegant with soft tannins & a subtle oak finish.

    • Crimson Rosella

      $13 / $37

      An elegant Petit Verdot/ Grenache from the Barossa Valley of Australia. Vibrant & velvety with rich plum & black berry aromas. Framed by well-integrated oak & spice on both the nose & palate. Full bodied with soft tannins & a long finish.

    • Calliope

      $11 / $34

      From the Rhone region of France. Grenache, Syrah & Piquepoul grapes combine to produce a balance between fruity & earthy. This wine offers candied fruit aromas as well as hints raspberry, pepper & licorice all rounded out with floral notes.

    • Red Eyed Viero

      $12 / $35

      This Spanish Tempranillo is medium-bodied & savory. Has flavors of cherry, dried fig & cedar, with hints of leather & spices.

    • Horned Lark Special Reserve

      $13 / $37

      This Barbera from the Piedmont region of Italy is a loose filtered, food-friendly varietal with higher acidity & lower tannins. Very earthy with aromas of cranberry & nutmeg.

    • Ruby Crowned Kinglet

      $11 / $34

      This blend of Chilean Rojo & Old Vine Zinfandel is dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas. Rich & smooth with a long, yet fruit forward finish.

    • Coopers Hawk

      $11 / $35

      A medium bodied Cabernet Sauvignon from the Colchagua region of Central Chile. Lightly oaked with notes of black currant & cherry. Soft mouthfeel & a clean finish. A fantastic appetizer wine.

    • Black Duck

      $14 / $40

      From the Coonawarra Region of Australia, this Cabernet Sauvignon is medium bodied, yet dry & incredibly rich on the nose with notes of black plum, white pepper & toasted cedar. Pairing well with cured meats & smoky cheese.

    • Gadwall

      $11 / $34

      This smooth red from Paso Robles reflects a classic Southern Rhône GSM. Dark plum in appearance with vibrant aromas of lush fruit, violet & Bing cherry. The finish reflects notes of black truffles & cigar box.

    • Ruddy Turnstone

      $11 / $33

      Deep crimson Chilean Carmenere, with cherry aroma, running to a smoky, spicy finish. With medium body & moderate tannins, this wine drinks well young & improves with age.

    • Scarlet Tanager

      $12 / $35

      Dark, inky purple color & nuances of ripe plums & black cherry give this Argentina Malbec a jammy character. Smoke, earth, leather, tobacco make for an interesting medley of aromas & layers of palate complexity.

    • Black Vulture

      $14 / $39

      Moderately American oaked Tannat Syrah blend from Paso Robles. This wine has black berry & licorice on the nose, strong tannins & a smooth mouth feel. Finishes with lingering espresso & spicy cardamom notes.

    • Sanderling

      $13 / $38

      A classic blend of Syrah, Grenache & Mourvedre grapes from the Langhorne Creek region of Southern Australia. Bold with lingering notes of ripe cherry. Aromas of black fruits & leather. Smooth, with legs for days.

    • Black Backed Gull

      $14 / $40

      A medium bodied, medium dry Sangiovese from the Dry Creek region of Sonoma. Acidic with tight tannins. Smoke & earth on the nose. Notes of red currant & an herbaceous finish. Enjoy with well-seasoned chicken & sharp cheese.

    • Great Blue Heron

      $15 / $43

      This Syrah was grown east of the Cascades in California. Black fruit on the nose & palate, medium tannins with hints of black pepper, tobacco & vanilla. Robust & full bodied; stands up well to wild game & strong cheese.

    • Night Hawk

      $12 / $36

      Full bodied Central Valley California Merlot. Medium oaked, with notes of cherry, plum & chocolate. Moderate tannins yet robust enough to stand up to any hearty meal. Wild game will enhance the flavors.

    • Says Phoebe

      $12 / $35

      Full bodied loose filtered Australian blend of Cabernet Sauvignon, Cabernet Franc, Malbec & Merlot. Aromas of blackcurrant & cedar blended gracefully together with flavors of cherry & spice.

    • Zubaliscious! Our Signature Wine!

      $15 / $43

      A sophisticated & complex blend of Cabernet Sauvignon, Cabernet Franc., Merlot & Petit Syrah grapes from the Bordeaux region of France. Dark red in color with notes of black currant & warm spice. Well rounded character with subtle cedar & chocolate on the nose. Smooth & silky from start to finish.

    • Black Swift Special Reserve

      $14 / $39

      A Nebbiolo from the Piedmont region of Italy is a dry, burly & assertive. Intense flavors give way to notes of strawberries & a floral aroma complemented by rich, earthy truffles.

    • Golden Eye

      $14 / $40

      A full bodied Amarone with Corvina, Corvinone & Rondinell grapes from the Veneto Region of Italy. Rich aromas of dark fruit & spice with layers of cherry, plum & mocha. Warm oak on the palate with a firm, lingering finish.

    • Cider

    • Sagebush


      Notes of crisp cranberry pair with harvest zest of red apple.

    • Snowberry


      Notes of raspberry mingle with the aroma of fresh cut apple.

    • White Wines

    • Tundra Swan

      $11 / $31

      A delicate, blend uniquely comprised primarily of an Italian Pinot Grigio, with small notes of a Chilean Sauvignon Blanc & a California Chardonnay. Crisp green apple with an undertone of buttery richness on the palate. Perfectly balanced.

    • White Rumped Sandpiper

      $12 / $34

      A light bodied, dry & refreshing Chilean Sauvignon Blanc with an herbaceous nose & a delightful citrus finish reminiscent of peach & pineapple. Well balanced & crisp with bright acidity.

    • Siberian Accentor

      $11 / $32

      A Gewurztraminer grape comes from the Alsace Region. Striking aromas of Lychee, grapefruit & burnt incense on the nose with an off-dry pallet.

    • American Coot Reserve

      $11 / $31

      This exquisite California Viognier has intense fruitiness but shows a surprisingly dry and aromatic finish.

    • Greater Yellow Legs

      $12 / $34

      A special reserve Chardonnay from the beloved Monterey County. This wine is crisp, full bodied with a complex aroma.

    • Meadow Lark

      $12 / $35

      An impressive white that packs a punch! Bright acid with notes of pineapple & mango open the bouquet. Light nuances of oak reminiscent of toasted marshmallow tease the palate finishing clean and dry.

    • Caspian Tern

      $14 / $39

      From the Sonoma Regions, a full-bodied Chardonnay with rich toasted oak and buttery flavors coursing through the wine without reservation.

    • White Winged Dove

      $14 / $40

      A Bubbly you’ve never tasted before! Delicate Almond enhances this Brut with a hint of sweet to elevate the delicious pop of the bubbles bursting on your tongue! Not your everyday bubbly!

    • Love Dove

      $14 / $40

      Dry, crisp & delicate bubbles dance on your tongue. A clean finish; delightfully bright!

    • Sweet Wine

      Make it an ice cream float!! Add a scoop of creamy vanilla ice cream to any sweet wine for $2!

    • Yellow Billed Cuckoo

      $8 / $22

      Juicy ripe mango Pinot Grigio complemented with a bright citrus twist of grapefruit, orange, & lemon.

    • Glossy Ibis

      $8 / $22

      The sweet flavors of ripe pears & pineapple are balanced in this Pinot Grigio with a hint of acidity.

    • Surf Scoter

      $8 / $22

      Pinot Grigio bursts with the perfect flavor combination of sweet & tart white cranberries.

    • Indigo Bunting

      $8 / $22

      Subtle hints of coconut, Yuzu & lime. Its sourness & acidity plays well with the coconut notes & sweetness of this lovely wine.

    • Purple Martin

      $8 / $22

      The sweet and delicate flavors of dragon fruit marry with a raspberry zest creating an exciting blend in this Shiraz.

    • Pygmy Nuthatch

      $8 / $22

      The natural combination of tart acidity and the pleasant sweetness of blackberries with a robust and lively red color in this merlot.

    • Dusky Grouse

      $8 / $22

      Flavors of light & juicy peach mix with ripe raspberries in this dark cabernet base.

    • Sparkling Huckleberry Rose

      $8 Glass Only

      A sophisticated Rose made from Pinot Noir grapes enhanced with natural Huckleberry extract and infused with fun bubbles.

    • Dessert Wine

    • Northern Flicker Ice Wine

      $6 / $22

      Dessert wine from the Niagara Falls region in Canada. This nectar is harvested & pressed frozen concentrating the sugars to deliver a rare & exquisitely delicate varietal. Best enjoyed with chocolate (2oz pour, 375 ml bottle).

    • Laughing Gull Chocolate Raspberry Port

      $15 / $42

      Limited Edition Rich aromas of dark chocolate and raspberry overtake the senses. Intense full bodied feel in the mouth with pronounced chocolate nuances. Incredibly smooth and robust on the finish, off dry and perfectly balanced.

    • Flight

      choose 4, 2 oz pours from the following categories

    • Red Board

    • Combination Board

    • White Board

    • Sangria (Sweet) Board

    • Winery Chosen Formal Tasting


      5, 1 oz pours. 2 White, 2 Red, 1 Sweet Available before 6 pm. Please ask your Guest Ambassador


Bistro Menu

*Proudly serving locally made products from Ceres Bakery & Genesis Kitchen
*Premium meats & cheeses from Boars Head

    • Tapas

    • Greek Tacos


      Juicy & flavorful shredded turkey, tomato, cucumber, red onion & lettuce topped with soft feta & tzatziki in a flour tortilla (3 tacos) – Pairs well with the American Coot White

    • Spicy Street Tacos


      Spicy shredded chicken, avocado, pickled red onion, corn, black beans & cheddar topped with cool avocado cilantro sauce in a flour tortilla.
      (3 tacos) – Pairs well with the Ruddy Turnstone Red

    • Smashed Guacamole


      Made to order creamy, yet tangy guacamole, fresh house made salsa and chips. – Pairs well with the Ruby Crowned Kinglet Red

    • Jalapeno Poppers


      Fresh Jalapeno's, halved & stuffed with our house made white wine cheese & bacon bits. Baked to order & drizzled with a cooling fruit preserve alongside juicy grapes. Pairs well with the Siberian Accentor White

    • Hummus Trio


      Gourmet, small batch hummus flavors from Boars Head. Served with warm baguette, chips & assorted olives. – Pairs well with the Black Swift Red or Surf Scoter Sangria

    • Artisan Oils & Vinegar with Soft Dipping Bread


      Soak up unique oil and vinegar pairings made right here in Montana! Served with soft bread & olives. – Pairs well with the Golden Eye Red or Pygmy Nuthatch Sangria

    • Gourmet Charcuterie

      Lrg $34
      Sm $19

      The perfect sharing plate to enjoy with any wine! A generous variety of gourmet cured meats, cheese, almonds, fruit preserve, olives, pickled treats & crackers. – Pairs well with the Gadwall Red or Caspian Tern White

    • Sinful Cheeseboard

      Lrg $26
      Sm $16

      A great way to bring out the flavors in the wine! An assortment of deluxe cheese with fruit preserve, chocolate treats, white wine grain mustard, grapes & crackers. – Pairs well with the Scarlet Tanager or Black Duck Red

    • Baked White WIne Cheese Dip


      The perfect blend of savory cream cheese, cheddar & American, a special blend of spices enhanced with our Chardonnay then baked to piping hot deliciousness. Served with warm bread & tortilla chips. – Pairs well with any Chardonnay

    • Loaded Nachos


      Tri-colored chips layered with whole milk mozzarella, red onion, tangy peppers, black olives & tomatoes. Baked to perfection then drizzled with a creamy cool avocado cilantro sauce. House made salsa on the side. Add chicken - $3 – Pairs well with the Black Backed Gull

    • Pizzetta

      Gluten free crust add $4

    • Mediterranean


      Fresh tomato, black olive & red onion on top of whole mozzarella & tangy tomato sauce. Drizzled with sweet yet savory balsamic reduction. Simple perfection! – Pairs well with the Black Vulture Red

    • Savory BBQ Chicken


      Savory BBQ sauce compliments chipotle chicken, sweet pineapple & whole milk mozzarella. Topped with chipotle Gouda & house made pickled onions. Finger lickin' good! Pairs amazingly with the Caspian Tern white or Golden Eye red.

    • Feel Good


      Mmmm…give me the meat! Hearty pepperoni slices, crispy bacon & red onion on a tangy tomato base with whole mozzarella. Pairs well with Whippoorwill Red

    • Chicken Basil


      A rich base of basil pesto carries perfectly smoked chicken, spinach & a blend of whole mozzarella & manchego cheese. – Pairs well with any Sauvignon Blanc.

    • Aloha


      A brown sugar & spice glaze provides the base for bourbon soaked ham, smoked Gouda, sweet pineapple, mild banana peppers & fresh tomatoes. – Pairs well with any Sangria

    • Sicilian


      Spicy sopressata & prosciutto di parma compliment an elegant white wine mustard base. Topped with tomato, whole mozzarella & manchego cheese. – Pairs well with the Horned Lark or Nighthawk red

    • The Tall - T


      A zippy yet rich artisan garlic base, topped with whole mozzarella, Swiss, green olives, spinach & crunch crumbled almonds. Not your usual flavors but oh so tasty! – Pairs well with the Gadwall Red

    • Just Cheese Please!


      Tomato base with whole milk mozzarella, smoked Gruyere & fresh Parmesan. – Pairs well with any White or Red

    • Sandwiches & Panini's

      Served with fresh spring mix & house made artisan vinaigrette. Gluten free multi grain bread add $2

    • The Banner Sandwich


      Named after the Wine Club Member who created it! Loads of turkey, bacon, avocado, tomato and smoked Gouda all smothered in a peppercorn gourmaise sauce. Toasted on a soft hoagie bun. – Pairs well with the Crimson Rosella Red or Glossy Ibis Sangria

    • Port Soaked Prime Rib Aujus


      Freshly shaved port-soaked prime rib piled atop a rich & creamy mild horseradish sauce topped with tomato & swiss. Toasted on a soft hoagie bun. Served with Aujus. – Pairs well with the Great Blue Heron Red

    • DylBano Pressed Sandwich


      Our spin on the classic Cubano! Champagne mustard dresses genoa salami, tender ham, Dill Havarti & of course dill pickles pressed in a soft hoagie. Created by Chef Dylan! – Pairs well with the Love Dove Brut.

    • Toasted BTA Panini


      Crispy bacon, juicy tomatoes and creamy avocado with a spicy chipotle gourmaise sauce. Rye or Sourdough. – Pairs well with the Tundra Swan or any Pinot Grigio

    • Turkey, Brie & Cranberry Panini


      Oven roasted turkey, French brie & cranberry panini. Succulent turkey breast piled high with loads of melty brie and cranberry sauce. Rye or Sourdough. – Pairs well with the White Winged Dove Almond Brut or Black Vulture Red

    • Mediterranean Panini


      Tender chipotle chicken shaved thin but plentiful, married with a rich basil pesto, tomatoes, onions & smoked gouda, toasted to perfection. Rye or Sourdough – Pairs well with the Scarlet Tanager Red

    • Salads

    • Zippy Greek Salad


      Ripe tomato, crunchy cucumber, Kalamata olives, red onion & crisp greens all covered in a zippy raspberry lime vinaigrette. Light, healthy & packed with flavor! Pairs well with Tundra Swan or American Coot

    • Southwest Salad


      Light and crisp spring mix tossed in a creamy avocado, Greek yogurt & cilantro dressing with a hint of southwest heat! Topped with a black bean & corn medley, crumbled bacon, salty feta & colorful tortillas. Served with warm toasty bread. A totally unique treat! – Pairs well with Says Phoebe Red

    • Smoky Chicken Salad


      Fresh spring mix tossed in our house vinaigrette. Topped with crumbled bacon, smoky chicken & salty feta. Served with warm toasty bread. – Pairs well with the Calliope Red or Siberian Accentor White

    • Turkey Spinach Salad


      Crisp & buttery spinach with house pomegranate herb vinaigrette, topped with black forest turkey, French brie, cranberries, crushed almonds & warm toasty bread. – Pairs well with Love Dove Brut

    • Warm Spinach & Bacon Salad


      Baby spinach leaves tossed with warm bacon, walnuts, soft feta & drizzled with a sweet & spicy brown sugar & spice glaze. – Pairs well with Sanderling Red

    • Spicy Beef Burrito Bowl


      Slow cooked shaved prime rib, ripe avocado, crisp greens, sweet corn, black beans, house made salsa & cheddar over tender basmatti rice. Drizzled with a balanced horsey chipotle sauce. The right amount of KICK! Pairs well with the Yellow Billed Cuckoo or Black Vulture

    • Life Is Short - Eat Dessert First!

    • House Made Red Wine Infused Chocolate Truffles


      Premium chocolate, heavy cream & oh the red wine! Almond & cranberry truffles served over decadent chocolate hummus alongside juicy grapes. 8 truffles – rich, sweet & perfect to share! Pairs great with the Northern Flicker Ice Wine.

    • Chocolate Peanut Butter Tarts


      4 house made rich & smooth white wine peanut butter & chocolate tarts atop sweet fruit preserve. Each tart has a special treat embedded! – Pair it with the Ruby Crowned Kinglet for the PB&J of your dreams!

    • Skillet Cookie


      A soft, warm and gooey cookie baked to order in a cast iron skillet (Cookie flavor varies). Topped with a scoop of vanilla bean ice cream & drizzled with fruit glaze. – Pairs well with the Chocolate Port