Our Menu

*Reservations for 6 or more strongly recommended

Curbside pick up and take out available on all food & wine items.

Just call your order in & we’ll have it ready for you! (406) 314-4193

Wine Menu

At Waters Edge Winery & Bistro Kalispell wine lovers can expect to find an array of varietals both common and rare to the Flathead Valley, fermented, blended and bottled in house from grapes sourced from the best growing regions across the globe. In addition to mouth watering whites and sumptuous reds, our guests will have the opportunity to enjoy an exclusive and extensive blend of sangrias, found only at Waters Edge Winery.

Check back often and follow us on social media, Facebook and Instagram, to keep up with our progress as we work hard to open as soon as possible!


Food Menu

At Waters Edge Winery, we believe that food enhances the flavor, aroma and drinking experience of high-quality wine. In addition to the extensive wine menu Waters Edge Winery & Bistro will offer, our guests will also be able to enjoy fresh, expertly paired food items that enhance the wine and make your visit to the winery that much more enjoyable. Guests can expect to find gourmet flatbreads, panini sandwiches, salads, charcuterie boards and desserts that will make your taste buds sing!

All menu items will be made fresh to order with premium ingredients from Board Head and local artisanal suppliers.


Wine Menu

    • Red Wines

    • Whippoorwill

      $14 / $39

      A bright ruby colored Chilean Pinot Noir with delicate berry aromas. Medium bodied and supple with a hint of herbs, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

    • Crimson Rosella

      $13 / $37

      An elegant Petit Verdot/ Grenache from the Barossa Valley of Australia. Vibrant and velvety with rich plum & black berry aromas. Framed by well-integrated oak and spice on both the nose and palate. Full bodied with soft tannins and a long finish.

    • Calliope

      $11 / $34

      From the Rhone region of France. Grenache, Syrah & Piquepoul grapes combine to produce a balance between fruity and earthy. This wine offers candied fruit aromas as well as hints raspberry, pepper & licorice all rounded out with floral notes.

    • Red Eyed Viero

      $12 / $35

      This Spanish Tempranillo is medium-bodied and savory, has flavors of cherry, dried fig and cedar, with hints of leather and spices.

    • Horned Lark Special Reserve

      $13 / $37

      This Barbera from the Piedmont region of Italy is an approachable and food-friendly varietal with higher acidity & lower tannins. It showcases an earthy nose with aromas of sour cherry as well as underlying notes of cherry, cranberry, nutmeg and anise.

    • Ruby Crowned Kinglet

      $11 / $33

      This blend of Chilean Rojo & Old Vine Zinfandel is dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors. The finish is long and fruit-forward, with the perfect amount of toasted oak.

    • Black Duck

      $13 / $38

      From the Coonawarra Region of Australia, this Cabernet Sauvignon is medium bodied, yet dry & incredibly rich on the nose with notes of black plum, white pepper & toasted cedar. Moderate tannins make this the perfect appetizer wine, pairing well with cured meats and smoky cheese.

    • Gadwall

      $11 / $34

      This smooth red from Paso Robles reflects a classic Southern Rhône GSM. Dark plum in appearance with vibrant aromas of lush fruit, violet and Bing cherry. The finish reflects notes of black truffles & cigar box.

    • Ruddy Turnstone

      $11 / $33

      Deep crimson Chilean Carmenere, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, this wine drinks well young and improves with age.

    • Scarlet Tanager

      $12 / $35

      Dark, inky purple color & nuances of ripe plums, black cherry and blackberry give this Argentina Malbec an almost jammy character. Smoke, earth, leather, tobacco along with intriguingly spicy notes make for an interesting medley of aromas & layers of palate complexity.

    • Zubaliscious!

      $14 / $41

      A sophisticated & complex blend of Cabernet Sauvignon, Cabernet Franc., Merlot & Petit Syrah grapes from the Bordeaux region of France. Dark red in color with notes of black currant & warm spice. Well rounded character with subtle cedar & chocolate on the nose. Smooth & silky from start to finish.

    • Black Backed Gull!

      $14 / $40

      A medium bodied, medium dry Sangiovese from the Dry Creek region of Sonoma tips towards higher levels of mouth - watering acidity with tight tannins. Smoke & earth on the nose with a rustic flavor profile prominent with notes of red currant & an herbaceous finish. Develops deep complexity when enjoyed with well-seasoned chicken & sharp cheese.

    • Says Phoebe

      $11 / $34

      Full bodied Australian blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Aromas of blackcurrant, cedar and spice blended gracefully together with Flavors of blackcurrant, plum, cherry and spice.

    • Black Swift Special Reserve

      $14 / $39

      A Nebbiolo from the Piedmont region of Italy is a dry, burly & assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.

    • Golden Eye

      $14 / $40

      A full bodied Amarone with Corvina, Corvinone and Rondinell grapes from the Veneto Region of Italy. Rich aromas of dark fruit & spice with layers of cherry, plum & mocha. Warm oak on the palate with a firm, lingering finish.

    • Cider

      NEW! Available in “beer” bottles only

    • Sagebush


      Notes of cranberry mingle with the aroma of fresh cut apple. Reminiscent of a crisp pile of leaves, easy drinking & perfectly smooth on the finish.

    • Snowberry


      Notes of raspberry mingle with the aroma of fresh cut apple. Reminiscent of a perfectly clear fall day, bright, easy drinking & perfectly smooth on the finish.

    • White Wines

    • Tundra Swan

      $10 / $30

      A delicate, brilliant white blend uniquely comprised of an Italian Pinot Grigio, a Chilean Sauvignon Blanc & a California Chardonnay. Crisp notes of green apple shine through with an undertone of buttery richness. Perfectly balanced to be light, smooth & easy drinking.

    • White Rumped Sandpiper

      $11 / $32

      A light bodied, dry & refreshing Chilean Sauvignon Blanc with an herbaceous nose & a delightful citrus finish reminiscent of peach & pineapple. Well balanced, & crisp with bright acidity.

    • Siberian Accentor

      $11 / $32

      This rare Gewurztraminer grape comes from South Western Germany, in the Alsace Region. Striking aromas of Lychee, grapefruit & burnt incense on the nose with an off-dry pallet. The aromas will make it appear sweeter than it is. A pink grape off the vine - A truly exotic varietal!

    • American Coot Reserve

      $10 / $30

      This exquisite California Viognier has intense fruitiness but shows a surprisingly dry and aromatic finish.

    • Northern Shrike

      $8 / $25

      A white special reserve Pinot Noir Rose from Monterey County. Acidic, complex & unique tasting with brilliant color!

    • Greater Yellow Legs

      $11 / $34

      A special reserve Chardonnay from the beloved Monterey County. Just as sought after as the reds, this wine is crisp, full bodied with a complex aroma.

    • Caspian Tern

      $14 / $39

      From the Sonoma Regions, a full-bodied Chardonnay with rich toasted oak and buttery flavors coursing through the wine without reservation.

    • White Winged Dove

      $14 / $40

      A Bubbly you’ve never tasted before! Delicate Almond enhances this brut with a hint of sweet to elevates the delicious pop of the bubbles bursting on your tongue! Not your everyday bubbly!

    • Love Dove

      $14 / $40

      Dry, crisp & delicate bubbles dance on your tongue. A clean finish; delightfully bright!

    • Slightly Sweet Sangria

      Select Sangria’s available in sparkling!

    • Yellow Billed Cuckoo

      $7 / $20

      Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, & lemon flavors are perfectly refreshing in this easy-drinking Pinot Grigio. Sure to become a year-round favorite.

    • Glossy Ibis

      $7 / $20

      The sweet and juicy flavors of ripe pears & pineapple are balanced in this Pinot Grigio with a hint of acidity, perfect for a warm summer afternoon.

    • Surf Scoter

      $7 / $20

      The spectacular crystal white color of this Pinot Grigio bursts with the perfect flavor combination of sweet & tart white cranberries. White cranberries are harvested earlier in the year than traditional red cranberries, leaving them sweeter and flawlessly complementary to wine.

    • Indigo Bunting

      $7 / $20

      Subtle hints of coconut, Yuzu & lime. Not familiar with Yuzu? Yuzu is a Japanese citrus fruit about the size of a tangerine. It tastes like a cross between a lemon, mandarin & grapefruit. Its sourness & acidity plays well with the coconut notes & sweetness of this lovely wine.

    • Purple Martin

      $7 / $20

      The sweet and delicate flavors of dragon fruit marry with a raspberry zest creating an exciting blend in this Shiraz guaranteed to make your taste buds sing.

    • Pygmy Nuthatch

      $7 / $20

      The natural combination of slightly tart acidity and the pleasant sweetness that makes blackberries so appealing is the perfect compliment to the robust and lively red color of this merlot. Light & fruit forward with a clean finish.

    • Dusky Grouse

      $7 / $20

      Flavors of light & juicy peach mix with ripe raspberries in this dark cabernet base making the perfect summer sipper. Brilliantly red in color, fruit forward on the palate & sweet on the nose.

    • Sparkling Huckleberry Rose

      $8 Glass Only

      A sophisticated Rose made from Pinot Noir grapes of the Monterey Country Region. Enhanced with natural Huckleberry extract and infused with fun bubbles this sweet treat is sure to satisfy!

    • Dessert Wine

    • Northern Flicker Ice Wine

      $6 / $22

      Dessert wine from the Niagara Falls region in Canada. This nectar is harvested & pressed frozen concentrating the sugars to deliver a rare & exquisitely delicate varietal. Best enjoyed with chocolate (2oz pour, 375 ml bottle).

    • Laughing Gull Chocolate Raspberry Port

      $15 / $42

      Limited Edition Rich aromas of dark chocolate and raspberry overtake the senses. Intense full bodied feel in the mouth with pronounced chocolate nuances. Incredibly smooth and robust on the finish, off dry and perfectly balanced.

    • Wine Boards

      Choose four – 2 oz pours from any of the following categories

    • Sangria Board

    • White Board

    • Red Board

    • Combination Board

    • Wine Tasting


      Five 1 oz pours:
      2 White Wines
      2 Red Wines
      1 Sangria

      Tastings are winery chosen & change weekly.

      **Not available during special events**


Bistro Menu

*Proudly serving locally made products from Ceres Bakery & Genesis Kitchen
*Premium meats & cheeses from Boars Head

    • Tapas

    • Greek Tacos


      Juicy & flavorful shredded turkey, tomato, cucumber, red onion & lettuce topped with soft feta & tzatziki in a flour tortilla (3 tacos)

    • Spicy Street Tacos


      Spicy shredded chicken, avocado, red onion & cheddar topped with cool avocado cilantro sauce in a flour tortilla. (3 tacos)

    • Smashed Guacamole


      Made to order creamy, yet tangy guacamole, fresh house made salsa and chips.

    • Hummus Trio


      Kalamata olive tapenade, sweet chili garlic & fire roasted spinach hummus with warm baguette & assorted olives.

    • Artisan Oils & Vinegar with Soft Dipping Bread


      Soak up unique oil and vinegar pairings made right here in Montana! Served with soft bread & olives.

    • Gourmet Charcuterie

      Lrg $33
      Sm $19

      The perfect sharing plate to enjoy with any wine!
      A generous variety of gourmet cured meats, cheese, almonds, fruit preserve, olives & crackers.

    • Sinful Cheeseboard

      Lrg $24
      Sm $14

      A great way to bring out the flavors in the wine!
      An assortment of deluxe cheese with fruit preserve, white wine grain mustard, grapes & crackers.

    • Baked White WIne Cheese Dip


      The perfect blend of savory cream cheese, cheddar & American, a special blend of spices enhanced with our Chardonnay then baked to piping hot deliciousness. Served with warm bread & tortilla chips.

    • Loaded Nachos


      Tri-colored chips layered with whole milk mozzarella, red onion, tangy peppers, black olives & tomatoes. Baked to perfection then drizzled with a creamy cool avocado cilantro sauce. House made salsa on the side.
      Add chicken - $3

    • Pizzetta

    • Mediterranean


      Fresh tomato, black olive & red onion on top of whole mozzarella & tangy tomato sauce. Drizzled with sweet yet savory balsamic reduction. Simple perfection!

    • Feel Good


      Mmmm…give me the meat! Hearty peperoni slices, crispy bacon & onion on a tangy tomato base with whole mozzarella.

    • Chicken Basil


      A rich base of basil pesto carries perfectly smoked chicken, spinach & a blend of whole mozzarella & manchego cheese.

    • Aloha


      A brown sugar & spice glaze provides the base for bourbon soaked ham, smoked gruyere, sweet pineapple, mild banana peppers & fresh tomatoes.

    • Sicilian


      Spicy sopressata & prosciutto di parma compliment an elegant white wine mustard base. Topped with tomato, whole mozzarella & manchego cheese.

    • Club House


      Mildly spicy ranch base topped with chipotle chicken, crisp bacon, tomato, spinach & swiss cheese. Our spin on a “club house” pizza!

    • The Tall - T


      A zippy yet rich artisan garlic base, topped with whole mozzarella, swiss, green olives, spinach & crunch crumbled almonds. Not your usual flavors but oh so tasty!

    • Just Cheese Please!


      Tomato base with whole milk mozza, smoked gruyere & fresh parmesan.

    • Salads

    • Anna’s Southwest Salad


      Light and crisp spring mix tossed in a creamy avocado, Greek yogurt & cilantro dressing with a hint of southwest heat! Topped with a black bean & corn medley, crumbled bacon, salty feta & colorful tortillas. Served with warm toasty bread. Named after our very own Anna – it’s creator! A totally unique treat!

    • Smoky Chicken Salad


      Fresh spring mix tossed in a house vinaigrette. Topped with crumbled bacon, smoky chicken & salty feta. Served with warm toasty bread.

    • Turkey Spinach Salad


      Crisp & buttery spinach with house pomegranate herb vinaigrette, topped with black forest turkey, French brie, cranberries, crushed almonds & warm toasty bread.

    • Warm Spinach & Bacon Salad


      Baby spinach leaves tossed with warm bacon, walnuts, soft feta & drizzled with a sweet & spicy brown sugar & spice glaze.

    • Sandwiches & Panini's

      Served with fresh spring mix & house vinaigrette
      Gluten free multi-grain bread add $2

    • The Banner Sandwich


      Named after the Wine Club Member who created it! Loads of turkey, bacon, avocado, tomato and smoked gruyere all smothered in a peppercorn gourmaise sauce. Toasted open face on a soft hoagie bun.

    • Port Soaked Prime Rib Aujus


      Freshly shaved port-soaked prime rib piled atop a rich & creamy horseradish sauce, topped with tomato & swiss. Toasted open face on a soft hoagie bun. Served with Aujus.

    • Toasted BTA Panini


      Crispy bacon, juicy tomatoes and creamy avocado on toasty warm rye with a spicy chipotle gourmaise sauce.

    • Ham & Cheese with a Twist Panini


      Toasted rye filled with tons of bourbon smoked ham, tomatoes and swiss then drizzled with white wine deli mustard.

    • Turkey, Brie & Cranberry Panini


      Oven roasted turkey, French brie & cranberry panini. Succulent turkey breast piled high on rye with loads of melty brie and cranberry sauce.

    • Mediterranean Panini


      Tender chicken shaved thin but plentiful, married with a rich basil pesto, tomatoes, onions & whole milk mozzarella, toasted to perfection. Rye or Sourdough

    • Life Is Short - Eat Dessert First!

    • House Made Red Wine Infused Chocolate Truffles


      Premium chocolate, heavy cream & oh the red wine! Truffles served over a red wine ganache. 4 truffles – rich, sweet & perfect to share! Pairs great with the Northern Flicker Ice Wine.

    • Chocolate Charcuterie Board


      Decadent assortment of premium dark & milk chocolates, sweet & salty treats that compliment creamy graham crackers.

    • Skillet Cookie


      A soft, warm and gooey chocolate salted caramel cookie baked to order in a cast iron skillet. Topped with a scoop of vanilla bean ice cream & drizzled with fruit glaze.