Our Menu

*Reservations for 6 or more strongly recommended

Curbside pick up and take out available on all food & wine items.

Just call your order in & we’ll have it ready for you! (406) 314-4193

Wine Menu

At Waters Edge Winery & Bistro Kalispell wine lovers can expect to find an array of varietals both common and rare to the Flathead Valley, fermented, blended and bottled in house from grapes sourced from the best growing regions across the globe. In addition to mouth watering whites and sumptuous reds, our guests will have the opportunity to enjoy an exclusive and extensive blend of sangrias, found only at Waters Edge Winery.

Check back often and follow us on social media, Facebook and Instagram, to keep up with our progress as we work hard to open as soon as possible!

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Food Menu

At Waters Edge Winery, we believe that food enhances the flavor, aroma and drinking experience of high-quality wine. In addition to the extensive wine menu Waters Edge Winery & Bistro will offer, our guests will also be able to enjoy fresh, expertly paired food items that enhance the wine and make your visit to the winery that much more enjoyable. Guests can expect to find gourmet flatbreads, panini sandwiches, salads, charcuterie boards and desserts that will make your taste buds sing!

All menu items will be made fresh to order with premium ingredients from Board Head and local artisanal suppliers.

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Wine Menu

    • Red Wines

    • Red Knot Special Reserve

      This Pinot Noir is a special reserve from Monterey County California. Hints of vanilla, tobacco & leather blend perfectly and leave a clean fruit forward finish. Medium acidity & tannins balance this wine exquisitely as the harvest of this grape is extremely sought after and considered one of the finest in the world.

    • Blue Winged Teal

      Cabernet brings the structure of this Washington Yakima Valley blend with its firm tannins and adds complexity with aromas of cassis and black currant. The Cab Franc adds spice with a peppery nose and fruit undertones. The Merlot rounds out the combination with approachable plum and cherry elements combined with a soft, round body creating an amazing harmonious blend.

    • Willow Ptarmigan Special Reserve

      Grapes harvested in the Tuscan region of Italy, this wine consists of 3 varietals: Cabernet Sauvignon, Merlot and Sangiovese. It is Italy's answer the great Bordeaux blends and can be described as a full-bodied wine with firm tannins, notes of cherries and currants with a delectable finish.

    • Horned Lark Special Reserve

      This Barbera from the Piedmont region of Italy is an approachable and food-friendly varietal with higher acidity & lower tannins. It showcases an earthy nose with aromas of sour cherry as well as underlying notes of cherry, cranberry, nutmeg and anise.

    • Sanderling Reserve

      An Australian GSM blend is a classic mix borrowed from Rhone. With its strong flavor and aromas of black fruits and bold tannins, this Grenache, Syrah, Mourvèdre blend has impressive finesse and complexity.

    • Gadwall

      These Monterey County grapes were harvested on a small family farm located a few miles inland of the Pacific Ocean. This wine reflects a classic Southern Rhône blend with Grenache, Syrah and Mourvedre. It has a dark plum appearance with vibrant aromas of lush fruit, violet and Bing cherry. The finish reflects notes of black truffles and cigar box.

    • Ruby Crowned Kinglet

      This California blend of Chilean Rojo & Old Vine Zinfandel is dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors - similar to an off-dry Merlot. The finish is long and fruit-forward, with the perfect amount of toasted oak.

    • Whimbrel Special Reserve

      A medium-body Merlot from the Burgundy region of France. This wine develops complex, velvety textures on the palate enveloped by aromas of bing cherries and a subtle oak background.

    • Says Phoebe

      Full bodied Australian blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Aromas of blackcurrant, cedar and spice blended gracefully together with Flavors of blackcurrant, plum, cherry and spice.

    • Magnolia Warbler

      Cherry and plum aromas attend to the palate followed by a blend of incense and tobacco in this San Benito Cabernet. The finish carries over onto the palate with slight hints of chocolate as well; medium bodied and light tannins make this wine perfect by itself.

    • Black Swift Special Reserve

      A Nebbiolo from the Piedmont region of Italy is a dry, burly & assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.

    • European Starling Special Reserve

      This wine is made Amarone-style - famous in Italy for its deep red color, high alcohol and pronounced tannins. Grapes are harvested late in the season & dried out on straw mats which allows a portion of the water in the grapes to evaporate, leaving behind concentrated flavors and sugars resulting in a bouquet of rich flavors of plum, chocolate and hints of raisins.

    • White Wines

    • Cackling Goose

      Washington delivers this Riesling, crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of
      peach and apricot. A slightly off-dry finish.

    • Mountain Plover

      From New Zealand, this Sauvignon Blanc has a juicy fruit intensity and bright acidity with passionfruit, cut grass, and grapefruit aromas that carry through to the palate.

    • American Coot Reserve

      This exquisite California Viognier has intense fruitiness but shows a surprisingly dry and aromatic finish.

    • Northern Shrike Special Reserve

      A white special reserve Pinot Noir Rose from Monterey County. The skins of the grape mingle with the wine just long enough to impart a complexity and brilliant color like no other

    • Greater Yellow Legs Special Reserve

      A special reserve Chardonnay from the beloved Monterey County. Just as sought after as the reds, this wine is buttery, full bodied with a complex aroma.

    • Sangria

    • Glossy Ibis

      The sweet and juicy flavors of ripe pears are balanced with a hint of pineapple to create a refreshing Pinot Grigio Sangria.

    • Indigo Bunting

      Subtle hints of coconut water and a tropical splash of Japanese Yuzu citrus flavor this creamy Pinot Grigio Sangria.

    • Purple Martin

      The sweet and delicate flavors of dragon fruit marry with a raspberry zest creating an exciting blend in this Shiraz guaranteed to make your taste buds sing.

    • Bufflehead

      This popular wine is intensely flavorful, reminiscent of a freshly cut green apple. The pleasant soft acidity and luscious, fruit aroma of this Pinot Grigio Sangria makes a crisp refresher perfect for a warm day.

    • Surf Scoter

      A spectacular crystal white color of this Pinot Grigio tastes somewhat less tart than regular cranberries due to an earlier
      harvest than traditional red cranberries.

    • Wine Boards

      Choose four – 2 oz pours from any of the following categories

    • Sangria Board

    • White Board

    • Red Board

    • Combination Board

    • Wine Tasting

      Five 1 oz pours:
      2 White Wines
      2 Red Wines
      1 Sangria
      Let us guide you through a fun & tasty journey! Discover new
      varietals, profiles & aromas!

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Bistro Menu

*Proudly serving locally made products from Ceres Bakery & Genesis Kitchen
*Premium meats & cheeses from Boars Head

    • Tapas

    • Smashed Guacamole

      $12

      Made to order house guacamole, fresh salsa and chips.

    • Hummus Trio

      $12

      Kalamata olive tapenade, sweet chili garlic &fire roasted spinach hummus with warm baguette& assorted olives.

    • Bruschetta with a Sweet Twist

      $10

      Classic bruschetta with a sweet raspberry twist.
      Served with baguette.

    • Artisan Oils & Vinegar with Soft Focaccia Bread

      $9

      Soak up unique oil and vinegar pairings maderight here in Montana!

    • Gourmet Charcuterie

      Lrg $32
      Sm $18

      The perfect sharing plate to enjoy with any wine!
      A generous variety of gourmet cured meats, chesses, horseradish pickles, almonds, fruit preserve, olives & crackers.

    • Sinful Cheeseboard

      Lrg $24
      Sm $14

      A great way to bring out the flavors in the wine!
      An assortment of deluxe cheeses with fruit preserve, white wine grain mustard, grapes & crackers.

    • Salads

    • Smoky Chicken Salad

      $14

      Fresh spring mix tossed in a house vinaigrette. Topped with crumbled bacon, smoky chicken & smoked gouda. Served with focaccia.

    • Panini

      Served with fresh spring mix & house vinaigrette

    • Toasted BTA

      $13

      Crispy bacon, juicy tomatoes and creamy avocado on toasty warm rye with a spicy chipotle gourmaise sauce.

    • Ham & Cheese with a Twist

      $13

      Toasted rye filled with tons of bourbon smoked ham, tomatoes and swiss then drizzled with honey mustard.

    • Pizzetta

    • Chicken Basil

      $15

      A rich base of basil pesto carries perfectly smoked chicken, spinach & a blend of whole mozzarella & manchego cheeses.

    • Aloha

      $15

      Bourbon smoked ham smothered in a brown sugar& spice glaze provides the base for sweet ham,smoked gruyere, sweet pineapple, banana peppers & fresh tomatoes.

    • Sicilian

      $15

      Spicy sopressata & prosciutto di parma topped with tomato & whole mozzarella.

    • Wine Club

      $15

      Mildly spicy ranch base topped with chipotle chicken, crisp bacon, tomato, spinach & swiss cheese. Our spin on a “club house” pizza!

    • Dessert

    • Chocolate Charcuterie Board

      $12

      Decadent assortment of premium chocolates, sweet treats & creamy graham crackers. Chocolate is the ultimate food to enhance wine…life’s short, don’t skip dessert!

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