Our Menu

*Reservations for 6 or more strongly recommended

Curbside pick up and take out available on all food & wine items.

Just call your order in & we’ll have it ready for you! (406) 314-4193

Wine Menu

At Waters Edge Winery & Bistro Kalispell wine lovers can expect to find an array of varietals both common and rare to the Flathead Valley, fermented, blended and bottled in house from grapes sourced from the best growing regions across the globe. In addition to mouth watering whites and sumptuous reds, our guests will have the opportunity to enjoy an exclusive and extensive blend of sangrias, found only at Waters Edge Winery.

Check back often and follow us on social media, Facebook and Instagram, to keep up with our progress as we work hard to open as soon as possible!

Image

Food Menu

At Waters Edge Winery, we believe that food enhances the flavor, aroma and drinking experience of high-quality wine. In addition to the extensive wine menu Waters Edge Winery & Bistro will offer, our guests will also be able to enjoy fresh, expertly paired food items that enhance the wine and make your visit to the winery that much more enjoyable. Guests can expect to find gourmet flatbreads, panini sandwiches, salads, charcuterie boards and desserts that will make your taste buds sing!

All menu items will be made fresh to order with premium ingredients from Board Head and local artisanal suppliers.

Image

Wine Menu

    • Red Wines

    • Red Knot Special Reserve

      $13 / $39

      This Pinot Noir is a special reserve from Monterey County California. Hints of vanilla, tobacco & leather blend perfectly and leave a clean fruit forward finish. Medium acidity & tannins balance this wine exquisitely as the harvest of this grape is extremely sought after and considered one of the finest in the world.

    • Horned Lark Special Reserve

      $12 / $37

      This Barbera from the Piedmont region of Italy is an approachable and food-friendly varietal with higher acidity & lower tannins. It showcases an earthy nose with aromas of sour cherry as well as underlying notes of cherry, cranberry, nutmeg and anise.

    • Ruby Crowned Kinglet

      $11 / $32

      This blend of Chilean Rojo & Old Vine Zinfandel is dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors. The finish is long and fruit-forward, with the perfect amount of toasted oak.

    • Red Eyed Viero

      $11 / $34

      This Spanish Tempranillo is medium-bodied and savory, has flavors of cherry, dried fig and cedar, with hints of leather and spices.

    • Wilsons Snipe

      $11 / $33

      From Paso Robles, this is a truly unique blend! The varietals Merlot and Zinfandel bring round fruit notes while the Petit Syrah and Cabernet Sauvignon provide structure and complexity. As it crosses the palate, notice the aromas of smoke and spice trailed by flavors of blackberry & raspberry.

    • Gadwall

      $11 / $34

      This spectacularly smooth red from Paso Robles reflects a classic Southern Rhône blend with Grenache, Syrah and Mourvèdre. It has a dark plum appearance with vibrant aromas of lush fruit, violet and Bing cherry. The finish reflects notes of black truffles & cigar box.

    • Says Phoebe

      $11 / $33

      Full bodied Australian blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Aromas of blackcurrant, cedar and spice blended gracefully together with Flavors of blackcurrant, plum, cherry and spice.

    • Blue Winged Teal

      $11 / $32

      Cabernet brings the structure of this Washington Yakima Valley blend with its firm tannins and adds complexity with aromas of cassis and black currant. The Cab Franc adds spice with a peppery nose and fruit undertones. The Merlot rounds out the combination with approachable plum and cherry elements combined with a soft, round body creating an amazing harmonious blend.

    • Crimson Rosella

      $12 / $37

      An elegant Petit Verdot/ Grenache from the Barossa Valley of Australia. Vibrant and velvety with rich plum & black berry aromas. Framed by well-integrated oak and spice on both the nose and palate. Full bodied with soft tannins and a long finish.

    • Magnolia Warbler

      $11 / $33

      Cherry and plum aromas attend to the palate followed by a blend of incense and tobacco in this San Benito Cabernet. The finish carries over onto the palate with slight hints of chocolate as well; medium bodied and light tannins make this wine perfect by itself.

    • Black Swift Special Reserve

      $12 / $37

      A Nebbiolo from the Piedmont region of Italy is a dry, burly & assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.

    • European Starling Special Reserve

      $13 / $39

      An Italian Amarone - Corvina, Rondinella & Molinara grapes make this blend famous for its deep red color, high alcohol and pronounced tannins. Grapes are harvested late in the season & dried out on straw mats leaving behind concentrated flavors & sugars resulting in a bouquet of rich plum, chocolate and hints of raisins.

    • New Reds Coming Soon!

    • Calliope – A French Rhone. Grenache, Piquepoul Noir, Syrah

    • Whippoorwill – A French Bordeaux. Cab Sauv., Cab Franc., Merlot, Petit Syrah

    • White Wines

    • White Rumped Sandpiper

      $9 / $28

      A light bodied, dry & refreshing Chilean Sauvignon Blanc with an herbaceous nose & a delightful citrus finish reminiscent of peach & pineapple. Well balanced, & crisp with bright acidity.

    • Siberian Accentor

      $11 / $32

      This rare Gewurztraminer grape comes from South Western Germany, bordering France in the Alsace Region. Striking aromas of Lychee, grapefruit, rose petal, ginger and burnt incense on the nose with an off-dry pallet. The aromas will make it appear sweeter than it is. A pink grape off the vine with a higher alcohol content and low acidity. A truly exotic varietal!

    • American Coot Reserve

      $9 / $27

      This exquisite California Viognier has intense fruitiness but shows a surprisingly dry and aromatic finish.

    • Northern Shrike Special Reserve

      $12 / $35

      A white special reserve Pinot Noir Rose from Monterey County. The skins of the grape mingle with the wine just long enough to impart a complexity and brilliant color like no other.

    • Greater Yellow Legs Special Reserve

      $11 / $34

      A special reserve Chardonnay from the beloved Monterey County. Just as sought after as the reds, this wine is buttery, full bodied with a complex aroma.

    • Caspian Tern Special Reserve

      $12 / $37

      From the Sonoma Regions, a full-bodied Chardonnay with rich toasted oak and buttery flavors coursing through the wine without reservation.

    • Slightly Sweet Sangria

    • Glossy Ibis

      $7 / $20

      The sweet and juicy flavors of ripe pears & pineapple are balanced in this Pinot Grigio with a hint of acidity, perfect for a warm summer afternoon.

    • Surf Scoter

      $7 / $20

      The spectacular crystal white color of this Pinot Grigio bursts with the perfect flavor combination of sweet & tart white cranberries. White cranberries are harvested earlier in the year than traditional red cranberries, leaving them sweeter and flawlessly complementary to wine.

    • Purple Martin (In Production)

      $7 / $20

      The sweet and delicate flavors of dragon fruit marry with a raspberry zest creating an exciting blend in this Shiraz guaranteed to make your taste buds sing.

    • Pygmy Nuthatch

      $7 / $20

      The natural combination of slightly tart acidity and the pleasant sweetness that makes blackberries so appealing is the perfect compliment to the robust and lively red color of this merlot. Light & fruit forward with a clean finish.

    • Dusky Grouse

      $7 / $20

      Flavors of light & juicy peach mix with ripe raspberries in this dark cabernet base making the perfect summer sipper. Brilliantly red in color, fruit forward on the palate & sweet on the nose.

    • Dessert Wine

    • Northern Flicker Ice Wine

      $6 / $22

      A refined dessert wine from the Niagara Falls region in Canada. This amber nectar is harvested & pressed frozen concentrating the sugars and alcohol which delivers a rare & exquisitely delicate varietal. Best enjoyed with chocolate (2oz pour, 375 ml bottle).

    • Wine Boards

      Choose four – 2 oz pours from any of the following categories

    • Sangria Board

      $8
    • White Board

      $11
    • Red Board

      $15
    • Combination Board

      $14
    • Wine Tasting

      $9

      Five 1 oz pours:
      2 White Wines
      2 Red Wines
      1 Sangria

      Let us guide you through a fun & tasty journey! Discover new varietals, profiles & aromas! Tastings are winery chosen & change weekly.

      **Tastings may not be available on event nights**

x

Bistro Menu

*Proudly serving locally made products from Ceres Bakery & Genesis Kitchen
*Premium meats & cheeses from Boars Head

    • Tapas

    • Smashed Guacamole

      $13

      Made to order house guacamole, fresh salsa and chips.

    • Hummus Trio

      $12

      Kalamata olive tapenade, sweet chili garlic & fire roasted spinach hummus with warm baguette & assorted olives.

    • Artisan Oils & Vinegar with Soft Dipping Bread

      $11

      Soak up unique oil and vinegar pairings made right here in Montana! Served with soft bread & olives.

    • Gourmet Charcuterie

      Lrg $32
      Sm $19

      The perfect sharing plate to enjoy with any wine!
      A generous variety of gourmet cured meats, cheese, almonds, fruit preserve, olives & crackers.

    • Sinful Cheeseboard

      Lrg $24
      Sm $14

      A great way to bring out the flavors in the wine!
      An assortment of deluxe cheese with fruit preserve, white wine grain mustard, grapes & crackers.

    • Salads

    • Anna’s Southwest Salad

      $15

      Light and crisp spring mix tossed in a creamy avocado, Greek yogurt & cilantro dressing with a hint of southwest heat! Topped with a black bean & corn medley, crumbled bacon, salty feta & colorful tortillas. Served with warm toasty bread. Named after our very own Anna – it’s creator! A totally unique treat!

    • Smoky Chicken Salad

      $15

      Fresh spring mix tossed in a house vinaigrette. Topped with crumbled bacon, smoky chicken & goat cheese. Served with warm toasty bread.

    • Turkey Spinach Salad

      $15

      Crisp & buttery spinach with house vinaigrette, topped with black forest turkey, French brie, cranberries, crushed almonds & warm toasty bread.

    • Sandwiches

      Served with fresh spring mix & house vinaigrette

    • The Banner Sandwich

      $14

      Named after the Wine Club Member who created it! Loads of turkey, bacon, avocado, tomato and smoked gruyere all smothered in a peppercorn gourmaise sauce. Toasted open face on a soft hoagie bun.

    • Port Soaked Prime Rib Aujus

      $14

      Freshly shaved port-soaked prime rib piled atop a rich & creamy horseradish sauce, topped with tomato & swiss. Toasted open face on a soft hoagie bun. Served with Aujus.

    • Panini

      Served with fresh spring mix & house vinaigrette

    • Toasted BTA Panini

      $13

      Crispy bacon, juicy tomatoes and creamy avocado on toasty warm rye with a spicy chipotle gourmaise sauce.

    • Ham & Cheese with a Twist Panini

      $13

      Toasted rye filled with tons of bourbon smoked ham, tomatoes and swiss then drizzled with white wine deli mustard.

    • Turkey, Brie & Cranberry Panini

      $13

      Oven roasted turkey, French brie & cranberry panini. Succulent turkey breast piled high on rye with loads of melty brie and cranberry sauce.

    • Pizzetta

    • Mediterranean

      $14

      Fresh tomato, black olive & red onion on top of whole mozzarella & tangy tomato sauce. Drizzled with sweet yet savory balsamic reduction. Simple perfection!

    • Feel Good

      $15

      Mmmm…give me the meat! Hearty peperoni slices, crispy bacon & onion on a tangy tomato base with whole mozzarella.

    • Chicken Basil

      $15

      A rich base of basil pesto carries perfectly smoked chicken, spinach & a blend of whole mozzarella & manchego cheese.

    • Aloha

      $16

      A brown sugar & spice glaze provides the base for bourbon soaked ham, smoked gruyere, sweet pineapple, mild banana peppers & fresh tomatoes.

    • Sicilian

      $15

      Spicy sopressata & prosciutto di parma compliment an elegant white wine mustard base. Topped with tomato, whole mozzarella & manchego cheese.

    • Club House

      $16

      Mildly spicy ranch base topped with chipotle chicken, crisp bacon, tomato, spinach & swiss cheese. Our spin on a “club house” pizza!

    • Dessert

    • Chocolate Charcuterie Board

      $12

      Decadent assortment of premium dark & milk chocolates, sweet & salty treats that compliment creamy graham crackers.

x