As a vintner and owner of a winery I have a lot of conversations about wine. One of the most common topics that come up is sulfites. “Sulfites give me headaches,” “Sulfites make me
sick the next day,” “I’m allergic to sulfites…” and on it goes. I’d like to bring some clarity around this topic. The history, the myths and the facts so that we can all get back to what is important – enjoying wine!
Share